For most of us, the fall season is upon us. Nothing says fall like pumpkin bread but even better to find a little more healthy version of it to bake for our families.
3 cups whole wheat flour
2 1/2 cups raw organic sugar
1 1/2 tsp. sea salt
2 tsp baking soda
3 tsp pumpkin pie spice
2/3 cup water
1 cup coconut oil (melted)
1 cup pumpkin puree (homemade or canned)
Pre-heat oven to 350 F (160 C). Mix together dry ingredients and wet ingredients separately. Then combine slowly in your mixer, and mix until well blended. Grease two medium sized bread pans with a little coconut oil and our the batter into the prepared pans.
Bake for about an hour or until a toothpick inserted into the middle of the bread loaf comes out clean.